THE DAY

Please find below everything you need to know about the 2018 awards, if you require further assistance, please visit the contact us page and contact a member of the team.


VENUE:

Hilton Manchester Deansgate, 303 Deansgate, Manchester, M3 4LQ, United Kingdom


DATE:

Friday 29 June 2018


PROGRAMME:

12:30 Drinks Reception
13:00 Lunch
14:45 Entertainment
15:00 Awards commence
15:45 Bar opens
18:00 Bar closes


DRESS CODE:

Lounge Suit

 

MENU:

Starter

Duck and fig terrine, petit salad and toasted brioche, fruit chutney (GF without brioche)

Whole food salad, wholemeal cous cous, wheatberry and pesto salad with cherry tomatoes, mixed seeds and baby leaf (v)

Mains

Featherblade of beef steak, slow roasted, roasted roots, herb mashed potato, jus

Sweet potato and chick pea curry, steamed rice, naan bread (v) (GF without naan bread) (vegan)

Dessert

Strawberry Charlotte, fruit coulis

Coconut milk Pannacotta, seasonal berries (GF, DF, Vegan suitable)


DIRECTIONS:

Car: For directions by car please visit the Venue's Directions Page below.

Train: Located within the striking Beetham Tower, in walking distance to shopping and entertainment, the Hilton Manchester Deansgate is at the heart of the city. Only a few minutes walk from Deansgate station.

Parking: There is available paid parking at the venue. Rates can be found via this link.

For more information please visit the venue's website here.

 

ACCOMMODATION:
The special rates for guests for Bed & Breakfast in a Hilton Guest room are £145.00

To make a reservation, please follow the below steps:

By telephone:
1, Contact the hotel on 0161 870 1600
2, Press option 1 for reservations & option 2 for Individual Reservations
3, Caller will be connected to a Reservations Agent please give date of arrival and quote your unique booking code – AFAV17

Get free Wi-Fi during your stay by registering to become a HHonors member. Registration is quick & simple, click here to begin.

To find the best rates within the local area for Friday 29 June, please click here for more information.